Wyld Thyme Cafe and Wine Bar Service List

Menu

• Tapas and Small Plates

  Designed with pairing in mind, these unique tapas and regional small plates are sure to satisfy

  • Duck, Fig and Sweet Onion Jam Flatbread

    A combination of a crunchy, chewy flatbread, sweet roasted onion jam, fig jam, torched goat cheese, confit of duck leg, house-pickled red onion and capers and topped with micro flowers and greens

    $13.75

  • Elk, Goat Cheese and Red Onion Flatbread

    Along the lines of a traditional sausage pizza, our riff consists of a hand crushed Italian tomato sauce with a touch of soft, rounded heat from Aleppo peppers, earthy hyssop, sumac, sesame, garlic and more. Large cuts of Elk sausage, torched goat cheese, red onions and micros finish off a dish that's sure to please!

    $13.75

  • Shishito Peppers

    Sweet, salty and a mild, smooth pepper finish. If you' re worried about some over the top heat, don' t. There's no crazy, pour water on your head pepper challenge pain going on here, but there is a catch...Every so often, roughly one out of every ten peppers does have a secret punch of heat! We found it to be a fun heat and nothing to spoil your wine. Seared and blistered in olive oil and topped with pink Himalayan sea salt

    $7.50

  • Pulpo a la Gallega

    Pan-seared octopus in olive oil with an ever so slight char to bring out the smokiness - Our house-made spicy red sauce that we simmer the protein in consists of spectacular Italian tomatoes and a unique blend of Zaatar, Aleppo, and additional spices to give it a subtle heat with spicy back notes. Stellar

    $14.45

  • Shakshuka with Quail Egg

    Our riff on this AMAZING dish is with top quality, hand-crushed Italian tomatoes, Old World Zatar, (no Thyme, only true to the recipe Hyssop) and the warming heat of Aleppo peppers for the back of the palate. We use the richness of local, farm-raised quail eggs to form AJ Farms in place of the traditional hens' egg to round off the flavor

    Small	$9.75
    Large	$14.75

  • Escargot in Pinot Grigio

    The earthy umami of escargot, sauteed with Pinot Grigio, shallot, rich butter, fresh garlic and a few spices we' re not ready to reveal! Served with a crunchy, chewy baguette to soak up the saucy goodness!

    Half Dozen	$8.75
    Dozen	$14.50

• Non-Alcoholic Beverages

  • La Croix

    $2.50

  • Sanpellegrino

    $3.00

  • Blenheim Ginger Ale

    $4.50

  • Belvoir Elderflower Presse

    $4.50